Page 12 - Divine Destinations by Wonderluxe Luxury Travel

LUXURY RESORT - IKOS
A JOURNEY OF GASTRONOMIC DELIGHT
Provence Restaurant
At Ikos, guests can take a gastronomic trip around the world with seven equally superb yet utterly unique restaurants to choose from at every IKOS resort destination. The fabulous flavours of the Michelin-starred menus marry beautifully with the extensive global wine selection and there’s also the opportunity to sample authentic local cuisine outside of the resort through Ikos’ unparalleled dine-out programme.
In this article we give you a flavour of the restaurants and cuisine on offer at IKOS Andalusia in Spain.
Ouzo offers an elevated Greek cooking experience with an inspiring à la carte menu created by Michelin-starred chef, Lefteris Lazarou – it’s everything you love about Greek food but better. Another creative genius and Michelin- starred chef, Ettore Botrini, is the brains behind Fresco, which offers perfectly prepared seasonal dishes boasting the freshest seafood, finest cuts of meat and hand-picked market produce.
For a taste of France, there’s Anthony Jehanno and his awe-inspiring Provencal-inspired cuisine, or guests can take their tastebuds for a Spanish fiesta at Oliva restaurant. Here, they are served a feast of authentic Spanish dishes in spacious, relaxed surroundings complemented by fabulous views over the pools and gardens. At Anaya, world renowned Chef Thiou brings residents the vibrant aromas and flavours of Asia and the Orient, taking diners on a journey of discovery through the cuisines of China, Thailand and India.
Andalusia Deluxe Bar
Andalusia Deluxe Area
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Flavors Restaurant